How to Make Authentic Korean Beef Seaweed Soup (Miyeok-guk): A Unique Twist
Korean Beef Seaweed Soup, or Miyeok-guk, is a comforting dish traditionally enjoyed on birthdays and after childbirth in Korea. Packed with nutrients and rich in flavor, this soup is not only delicious but also deeply rooted in Korean culture. Today, I’ll share a classic recipe with my personal twist: using anchovy fish sauce and beef bone broth (sagol-yuksu) for an extra depth of flavor. Let’s dive in! Ingredients For 4 servings: Dried seaweed (miyeok): 1 cup (about 15g) Beef (brisket or chuck): 200g, thinly sliced Beef bone broth (sagol-yuksu): 6 cups (or water as a substitute) Garlic: 3 cloves, minced Anchovy fish sauce: 1 tablespoon (my secret ingredient!) Sesame oil: 1 tablespoon Soy sauce (for soup): 1 tablespoon (optional, for additional seasoning) Salt: To taste Step-by-Step Recipe Step 1: Prepare the Seaweed Soak the dried seaweed in...